geekklion.blogg.se

#Edible cookie dough for one recipe how to#

Then measure out what you need from there (using the scoop and level method). I’ll be honest this step is a little messy, I like to use a metal spatula and scrap to one corner and pour into a resealable bag.Let cool completely then transfer to an airtight container. Bake in preheated oven 7 minutes, or until flour temperature registers 160 degrees on an instant read thermometer. Heat treat the flour: spread 3 cups of flour out onto a rimmed 18 by 13-inch baking sheet.

How to Make Cookie Dough that’s Edible – Safe to Eat?īecause of the possibility of e-coli being found in flour it’s now a good idea to heat it in the oven to kill off any possible bacteria before consuming for things like cookie dough. No brown sugar is needed.įor the Funfetti Sugar Cookie Dough you’ll also need almond extract and sprinkles.

Mini or regular chocolate chips: prefer the mini especially once cold.įor Chocolate Chocolate Chunk Cookie Dough you’ll also need cocoa powder, and I like to use dark chocolate chunks instead of the chocolate chips but chocolate chips are fine too.

Milk: since there’s no eggs milk is added so cookie dough isn’t dry.

Vanilla extract: use real vanilla extract for the best flavor.

Salt: this will bring out the flavors of the cookie dough.

Unsalted butter: salted butter will work as well just add a pinch of salt if using salted.

Granulated sugar and brown sugar: the combination of the two gives it that classic flavor.All-purpose flour: heat treated to kill bacteria (as noted in recipe below).Ingredients for Chocolate Chip Cookie Dough Since I love cookie dough so much I’ve decided to share THREE incredibly delicious flavors that will tempt everyone and anyone, trust me no one can resist young and old alike!

No baking skills required! Sure cooking the flour adds an annoying step but it’s worth the peace of mind especially when you are serving it to someone else. The great thing about these recipes are that just about anyone could make it. I’ve always had to sneak a taste of every batch of cookies before baking but this way is definitely the safer option. Okay I’m kidding but honestly cookie dough is one of the best treats ever, right? And no risk of food born illnesses here, it’s made with heat treated flour and no eggs so you can scoop away without all the worry.įorget every other dessert I’ve ever recommend you make because this is the only one that really matters. Cookie Dough!! Who could resist a spoonful of this? It’s just sweet, nostalgic comfort food and perfect in every way.

#Edible cookie dough for one recipe how to#